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Burnhead Grazings
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61 HILLTOP ROAD, INDIANA, PA 15701
We love our animals at Burnhead and give them the best possible life. We feed them great pasture and finish them with grain to add just the right amount of fat for the ultimate flavor.
We do not use any growth hormones or any drugs that are not absolutely necessary. No additional additives. We use sustainable farming practices.
We sell by the whole or you can split with another customer.
You can choose your processor (whole lamb only), and we will deliver for a fee, or use ours, no delivery fee.

2018 Price is $5.25 per pound hanging weight plus processing fee. We use Cunningham Meats in Indiana, PA. You can call them for processing pricing. (724) 465-8862.
Please make your choices of cuts from the chart, or you may like our preferred cuts called "The Burnhead Cut".
This consists of the following:
Legs: Butterflied and halved
Loin: chops
Shanks
Shoulder: Square cut Boneless
Top Sirloin: Diced Kabob or Stew
Tenderloin: Kabob
Rack: Rib Chops
Ground Sausage Sweet Italian
Pasture Raised Lamb
We love our animals at Burnhead and give them the best possible life. We feed them great pasture and finish them with grain to add just the right amount of fat for the ultimate flavor.
We do not use any growth hormones or any drugs that are not absolutely necessary. No additional additives. We use sustainable farming practices.
We sell by the whole or you can split with another customer.
You can choose your processor (whole lamb only), and we will deliver for a fee, or use ours, no delivery fee.

2018 Price is $5.25 per pound hanging weight plus processing fee. We use Cunningham Meats in Indiana, PA. You can call them for processing pricing. (724) 465-8862.
Please make your choices of cuts from the chart, or you may like our preferred cuts called "The Burnhead Cut".
This consists of the following:
Legs: Butterflied and halved
Loin: chops
Shanks
Shoulder: Square cut Boneless
Top Sirloin: Diced Kabob or Stew
Tenderloin: Kabob
Rack: Rib Chops
Ground Sausage Sweet Italian